Five Easy Cocktail Recipes for Easter

For kids Easter means eggs will be colored, Easter baskets discovered, and chocolate eggs devoured! But the adults can celebrate the day too with a tasty twist of cocktails that are simple and easy to make.

Here are BevMo!’s top five Easter cocktail recipes:

• The Blue Cotton Tail: 
  • Add 1.5 ounces of your favorite Vodka, .5 ounce Triple Sec, and .25 ounces Blue Curacao to a shaker. Shake well.
  • Strain into a chilled martini glass. Garnish with orange peel.

• The Pink Bonnet/The Pretty in Pink:
  • Add 1.5 ounces of your favorite Gin, .5 ounce of simple syrup, and .75 ounce of lemon juice, 2 dashes of crème de framboise or grenadine (for color), and the white of one egg to a shaker. Shake well to emulsify the egg white.
  • Then shake all ingredients with ice and strain into a small cocktail glass.
  • Garnish with muddled mint leaves if desired.

• The Black Velvet: 
  • Fill glass halfway with your Champagne of choice. Slowly pour Guinness Stout over Champagne with a spoon to create a layered effect.

• The Shandy: 
  • Fill a pint glass halfway with North Coast Blue Star Wheat Beer, add lemonade, ginger ale, or ginger beer.

• The Snake Bite: 
  • Mix equal parts Cable Car Lager and Strongbow Hard Cider in a pint glass.

You can find the ingredients to these drinks and other beverages at your local BevMo! or visit BevMo! online to find the location nearest to you.